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Sunday Night Suppers at Old Vines Restaurant

This event has already occurred

January 13, January 20, January 27, February 3 ...

Location: Old Vines Restaurant at Quails' Gate Winery
Address: 3303 Boucherie Road
Time: 5:00 pm - 9:00 pm
Website: View Website

1969-12-31 17:00:00 1969-12-31 21:00:00 America/Vancouver Sunday Night Suppers at Old Vines Restaurant Sunday Night Suppers are back January 7 to March 11, where 4 people can dine for $120 (+ tax & gratuity). Every Sunday, let our team take care of your family supper with a weekly roast feature, two sides and a dessert, served family-style. Reservations required as there are limited number of roasts available. Call 250.769.2500 to book. Jan 13: Roast Farm Crest Chicken | Apple & Berry Crumble & Vanilla Ice Cream Jan 20: Braised Peace Country Lamb Shoulder | Sticky Toffee Pudding & Butterscotch Sauce Jan 27: Fraser Valley Pork Loin & Smoked Apple | Eton Mess Feb 3: Braised Beef Shank & Yorkshire Pudding | Black Forest Cake Feb 10: Pork Hocks & Quince Mustard | Lemon Tart Feb 17: Braised Lamb Shanks & Mint Chutney | Apple Cake & Cinnamon Ice Cream Feb 24: Chili Fennel Porchetta and Pumpkin Seed Pesto | Tiramisu Mar 3: Cache Creek Beef Tri Tip & Yorkshire Pudding | Profiteroles & Hot Chocolate Sauce Mar 10: Roast Farm Crest Chicken | Mille Feuille & Vanilla Mar 17: Pork Shoulder, Garlic and Apple | Apricot & Berry Crumble & Vanilla Ice Cream Old Vines Restaurant at Quails' Gate Winery 3303 Boucherie Road events@kelownanow.com
Sunday Night Suppers are back January 7 to March 11, where 4 people can dine for $120 (+ tax & gratuity). Every Sunday, let our team take care of your family supper with a weekly roast feature, two sides and a dessert, served family-style. Reservations required as there are limited number of roasts available. Call 250.769.2500 to book.

Jan 13: Roast Farm Crest Chicken | Apple & Berry Crumble & Vanilla Ice Cream

Jan 20: Braised Peace Country Lamb Shoulder | Sticky Toffee Pudding & Butterscotch Sauce

Jan 27: Fraser Valley Pork Loin & Smoked Apple | Eton Mess

Feb 3: Braised Beef Shank & Yorkshire Pudding | Black Forest Cake

Feb 10: Pork Hocks & Quince Mustard | Lemon Tart

Feb 17: Braised Lamb Shanks & Mint Chutney | Apple Cake & Cinnamon Ice Cream

Feb 24: Chili Fennel Porchetta and Pumpkin Seed Pesto | Tiramisu

Mar 3: Cache Creek Beef Tri Tip & Yorkshire Pudding | Profiteroles & Hot Chocolate Sauce

Mar 10: Roast Farm Crest Chicken | Mille Feuille & Vanilla

Mar 17: Pork Shoulder, Garlic and Apple | Apricot & Berry Crumble & Vanilla Ice Cream



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