New Years Eve at CedarCreek - 5:00 pm seating

December 31, 2019

Location: Home Block at CedarCreek Estate Winery
Address: 5445 Lakeshore Road
Time: 5:00 pm - 7:30 pm
Website: View Website

2019-12-31 17:00:00 2019-12-31 19:30:00 America/Vancouver New Years Eve at CedarCreek - 5:00 pm seating We invite you to ring in the New Year at CedarCreek! Join us for an unforgettable evening filled with great wine and culinary delights by Chef Neil Taylor. The first seating is from 5:00 pm to 7:30 pm and offers a 4-course wine-paired menu served family style for $180.00 per person. MENU: Welcome Wine: Home Block Sparkling Brut Starters Burrata with warm brussel sprouts agro dolce, prosciutto, sage, parmesan, grilled foccacia Wine: 2018 Platinum Border Vista Sauvignon Blanc Pasta Saffron risotto, seared scallop and prawns, gremolata and calabrian chili Wine: 2018 Estate Riesling Main Roast dry aged striploin of beef, spinach, salsa verde, horseradish, crispy onion Wine: 2017 Platinum Haynes Creek Syrah OR Salt baked steelhead trout, spinach, salsa verde, horseradish, crispy onion Wine: 2016 Platinum Block 2 Pinot Noir Dessert Baked Alaska Wine: 2016 Platinum Riesling Icewine The format of this dinner is family style, and all dishes will be served as shared plates at communal tables. All dietary restraints/allergies must be emailed in by December 16th, along with any requests to sit with another party to Kamel Toor at ktoor@cedarcreek.bc.ca by December 16th. Home Block at CedarCreek Estate Winery 5445 Lakeshore Road events@kelownanow.com
We invite you to ring in the New Year at CedarCreek! Join us for an unforgettable evening filled with great wine and culinary delights by Chef Neil Taylor.

The first seating is from 5:00 pm to 7:30 pm and offers a 4-course wine-paired menu served family style for $180.00 per person.

MENU:

Welcome Wine: Home Block Sparkling Brut

Starters
Burrata with warm brussel sprouts agro dolce, prosciutto, sage, parmesan, grilled foccacia
Wine: 2018 Platinum Border Vista Sauvignon Blanc

Pasta
Saffron risotto, seared scallop and prawns, gremolata and calabrian chili
Wine: 2018 Estate Riesling

Main
Roast dry aged striploin of beef, spinach, salsa verde, horseradish, crispy onion
Wine: 2017 Platinum Haynes Creek Syrah
OR
Salt baked steelhead trout, spinach, salsa verde, horseradish, crispy onion
Wine: 2016 Platinum Block 2 Pinot Noir

Dessert
Baked Alaska
Wine: 2016 Platinum Riesling Icewine

The format of this dinner is family style, and all dishes will be served as shared plates at communal tables.

All dietary restraints/allergies must be emailed in by December 16th, along with any requests to sit with another party to Kamel Toor at ktoor@cedarcreek.bc.ca by December 16th.